INDIAN PLATE #2

$12.00

Available on Thursdays and Fridays

BLACK LENTIL DAL, SAAG PANEER , BHEL PURI CHAAT, BASMATI RICE, CHUTNEYS, RAITA, AND LENTIL PAPPADAMS 

*naturally gluten free

VARIATIONS (select on drop down menus)

VEGAN:  REMOVE RAITA, REPLACE SAAG PANEER WITH CHANNA MASALA (SEE INDIAN PLATE #1)

 

Clear
SKU: N/A Categories: , ,

Description

An Indian Thali meal of urud dal (black lentils) simmered with garam masala, ginger, garlic, and tomato, fresh spinach stewed with turmeric paneer (fresh Indian cheese), and Bhel Puri Chaat, a mixture of seasoned puffed rice and grains with peanuts, spices, coconut, and fresh cilantro and diced veggies,  all served on a bed of delicate white Basmati rice.  Accompanied by house made fruit chutney, spicy onion chutney, cooling raita (yogurt sauce), and mint-cilantro chutney, this platter includes lentil pappadams.

Additional information

VEGAN

NO, YES

DELIVERY DAY

Thursday, Friday

Reviews

There are no reviews yet.

Be the first to review “INDIAN PLATE #2”

Your email address will not be published. Required fields are marked *