Description
An Indian Thali platter with red lentils simmered into an aromatic Dal with spices, ginger, and cardamom, Channa Masala (chickpeas simmered in a spicy tomato sauce), Bhel Puri Chaat, a mixture of seasoned puffed rice and grains with spices, coconut, fresh cilantro and diced veggies, served on a bed of tender white Basmati rice. Accompanied by house made fruit chutney, spicy onion chutney, cooling raita (yogurt sauce), and mint-cilantro chutney, this platter includes crispy lentil pappadams for scooping and dipping. *naturally gluten free
Reviews
There are no reviews yet.